Sweet & Savory



These Buffalo Chicken Wonton Cups are baked inside crispy wonton shells and stuffed with chicken and cheese and buffalo sauce and all the deliciousness you expect out of a buffalo chicken appetizer. And they’re SO easy to make.


▪️12 wonton wrappers.

▪️4 oz. cream cheese, softened.

▪️¼ c. sour cream.

▪️¼ c. buffalo sauce.

▪️1 c. cooked chicken, shredded or chopped.

▪️½ c. + ¼ c. shredded colby jack cheese.

▪️¼ c. crumbled blue cheese.

▪️2 green onions, sliced.


1. Preheat oven to 350 degrees.

2. Spray muffin pan with cooking spray.

3. Place one wonton wrapper in each muffin cup; bake 8-10 minutes or until lightly browned.

4. Remove from oven and cool slightly.

5. In a medium-sized mixing bowl, stir together cream cheese, sour cream, and buffalo sauce.

6. Add chicken, ½ c. shredded cheese, and blue cheese.

7. Spoon filling into wonton cups, then sprinkle with additional shredded cheese.

8. Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.

9. Top with sliced green onions and drizzle with additional buffalo sauce as desired.


BUFFALO CHICKEN WONTON CUPS/https://www.lemontreedwelling.com/buffalo-chicken-wonton-cups/

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button