Sweet & Savory

BUFFALO CHICKEN WONTON CUPS

OVERVIEW.

These Buffalo Chicken Wonton Cups are baked inside crispy wonton shells and stuffed with chicken and cheese and buffalo sauce and all the deliciousness you expect out of a buffalo chicken appetizer. And they’re SO easy to make.

🔸INGREDIENTS.

▪️12 wonton wrappers.

▪️4 oz. cream cheese, softened.

▪️¼ c. sour cream.

▪️¼ c. buffalo sauce.

▪️1 c. cooked chicken, shredded or chopped.

▪️½ c. + ¼ c. shredded colby jack cheese.

▪️¼ c. crumbled blue cheese.

▪️2 green onions, sliced.

🔻INSTRUCTIONS.

1. Preheat oven to 350 degrees.

2. Spray muffin pan with cooking spray.

3. Place one wonton wrapper in each muffin cup; bake 8-10 minutes or until lightly browned.

4. Remove from oven and cool slightly.

5. In a medium-sized mixing bowl, stir together cream cheese, sour cream, and buffalo sauce.

6. Add chicken, ½ c. shredded cheese, and blue cheese.

7. Spoon filling into wonton cups, then sprinkle with additional shredded cheese.

8. Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.

9. Top with sliced green onions and drizzle with additional buffalo sauce as desired.

Reference:

BUFFALO CHICKEN WONTON CUPS/https://www.lemontreedwelling.com/buffalo-chicken-wonton-cups/

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button