Sweet & Savory

How to make a Nescafe cake

The delicious delicious Nescafe cake has two types: crisp and cold, you can prepare it yourself after you know the ingredients and method. Nescafe cake is one of the wonderful types of cakes with different tastes. Today we learn how to make it with its cold and fragile types.

Ingredients for Nescafe cake:

• two cups of flour

• 4 eggs.

• A cup and a quarter of sugar.

• A glass of liquid milk.

• Half a cup of butter.

• A tablespoon of baking powder.

• A teaspoon of vanilla.

• A tablespoon of Nescafe

• Pinch of salt.

Sauce Ingredients:

• Half a cup of powdered sugar.

• Half a cup of butter.

• A tablespoon of Nescafe.

•  A teaspoon of vanilla.

How to make a Nescafe cake:

• First, mix the sugar with the butter well until we get a homogeneous mixture.

• Add liquid milk to it with constant stirring, and add eggs gradually.

• Mix the flour with the baking powder, vanilla, salt and Nescafe and stir.

• Add the flour mixture to the previous mixture with constant stirring until we get the cake batter.

• Put the dough in a tray greased with butter.

• Placed in the oven at 180 degrees for at least a quarter of an hour, until fully cooked.

• Prepare the Nescafe sauce by mixing fine sugar with butter, Nescafe and vanilla and whisking it well.

• Pour the Nescafe sauce on the cake and serve with bliss and healing.

How to make a cold Nescafe cake:

Ingredients:

• Biscuits.

• A carton of cream.

• A glass of milk.

• Half a cup of coarse sugar.

• A teaspoon of vanilla.

• 100 grams of ground almonds.

• 2 tablespoons of Nescafe.

• A quarter of a cup of liquid Nescafe.

• generous

Method:

• Mix the milk with the powdered Nescafe, add the cream and stir the ingredients well.

• Add sugar, vanilla and cream, and mix the ingredients well with each other.

• Put the mixture in the refrigerator for at least half an hour.

• Mix sugar with water and put it on a quiet fire with constant stirring until we get a golden color.

• Add the crushed almonds, stir well, then remove from the heat.

• The mixture is placed on an aluminum foil greased with butter and left until it cools completely.

• Put the biscuits in the Nescafe mixture with water and milk.

• Arrange the biscuits in a tray of Pyrex, put a layer of cream on the biscuits and repeat the layers.

• Put the tray in the refrigerator for at least 3 hours.

• Crack the caramel and sprinkle on top of the cake.

• Offer cool, blissful and healing.

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