Dish type desserts
The difficulty easy
Preparation method 15 minutes
Total time 30 minutes
Number of people 8
Half a cup of butter.
2/3 cup sugar.
A cup and a half of flour.
3 tablespoons cocoa powder (cocoa powder for cooking).
For painting and decorating:
Crushed pistachios or coarse sugar for garnish
Melted chocolate to decorate.
How to prepare.
_ In a bowl, beat the butter with an electric beater, add sugar to it, and constantly beat it to make it fluffy like cream.
_ Add eggs and beat well until the materials merge.
_ In a separate bowl, mix the flour, salt and cocoa.
_ Add the flour mixture to the butter mixture and mix until all ingredients are incorporated.
_ Divide the dough into small balls a little larger than the camel’s eye.
– The balls are spread out on a surface sprinkled with a little flour and concluded in the form of a long cylinder and stacked in a tray (tray) with the work of a heart shape whose edges meet with each other.
_ Spread simit with egg white – shaken with a little water – and sprinkle with crushed pistachios or coarse sugar.
– Bake in an oven at 180 ° C for 10-15 minutes.
– When serving, decorate with melted chocolate.