Kumpir potatoes are very simple and easy dishes that are served in most Turkish restaurants. Learn with us how to prepare Turkish Kumpir potatoes with mozzarella cheese.
▪️ 2 medium potatoes.
▪️ olive oil.
▪️ Salt and black pepper.
🔹For the filling:
▪️ Half a cup of peas.
▪️ Half a cup of carrots cut into small cubes.
▪️ Two tablespoons of corn.
▪️ Two tablespoons of liquid cheese.
▪️ two tablespoons of yogurt.
▪️ room temperature butter.
▪️ black olive slices.
▪️ mushrooms as desired.
▪️ sausages as desired.
▪️ Mozzarella Cheese.
Other ingredients can be added as desired, such as pickles, mortadella, and others.
🔻How to prepare.
_ Boil carrots and peas with a pinch of salt and pepper, then halve the.
_ Add to them the corn, mayonnaise, liquid cheese and yogurt and mix wel.
_ Poke holes in the potatoes on each side with a knife or for.
_ Sprinkle with black pepper, salt and olive oil and cover with butter and tin foil.
_ Roast it in the oven at 240 degrees for an hour.
_ Remove the potatoes from the oven and open them in the middle with a longitudinal line.
_ Mash the potatoes from the inside with the addition of salt, a tablespoon of butter and mozzarella cheese and let them melt a little.
_ Add the prepared vegetables with the sauce, then add the rest of the ingredients.
_ Add mayonnaise and ketchup on top.