Sweet & Savory

How To Make Turkish Kumpir Potatoes.

Kumpir potatoes are very simple and easy dishes that are served in most Turkish restaurants. Learn with us how to prepare Turkish Kumpir potatoes with mozzarella cheese.


▪️ 2 medium potatoes.

▪️ olive oil.

▪️ Salt and black pepper.

🔹For the filling:

▪️ Half a cup of peas.

▪️ Half a cup of carrots cut into small cubes.

▪️ Two tablespoons of corn.

▪️ mayonnaise.

▪️ mustard.

▪️ ketchup.

▪️ Two tablespoons of liquid cheese.

▪️ two tablespoons of yogurt.

▪️ room temperature butter.

▪️ black olive slices.

▪️ mushrooms as desired.

▪️ sausages as desired.

▪️ Mozzarella Cheese.

Other ingredients can be added as desired, such as pickles, mortadella, and others.

🔻How to prepare.

_ Boil carrots and peas with a pinch of salt and pepper, then halve the.

_ Add to them the corn, mayonnaise, liquid cheese and yogurt and mix wel.

_ Poke holes in the potatoes on each side with a knife or for.

_ Sprinkle with black pepper, salt and olive oil and cover with butter and tin foil.

_ Roast it in the oven at 240 degrees for an hour.

_ Remove the potatoes from the oven and open them in the middle with a longitudinal line.

_ Mash the potatoes from the inside with the addition of salt, a tablespoon of butter and mozzarella cheese and let them melt a little.

_ Add the prepared vegetables with the sauce, then add the rest of the ingredients.

_ Add mayonnaise and ketchup on top.

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