Some women get used to washing chickens with soap used to clean dishes, without realizing that this habit may cause many health problems.
washing chicken with dishwashing soap is one of the wrong habits that some housewives are accustomed to doing, noting that the chemicals in detergents represent a great danger to human health, and its damages include:
▪️ Reduce the nutritional value of chicken.
▪️ Change in the taste and smell of chicken, which makes it more difficult to know whether it is good or bad.
▪️ Stomach cramps, which may lead to infections and ulcers.
You shouldn’t wash raw chicken before you cook it.
That’s what experts are saying after a new consumer study was released from North Carolina State University and the United States Department of Agriculture (USDA).
In it, researchers say that washing chicken actually increases the risk of contamination and foodborne illnesses.
“Some consumers think they are removing bacteria and making their meat or poultry safe,” the USDA’s “Ask Karen” team told . “However, some of the bacteria are so tightly attached that you could not remove them no matter how many times you washed.
”Other bacteria strains will rinse off, but this isn’t necessarily a good thing.
Raw chicken almost always contains Campylobacter, a bacteria strain that causes diarrhea, fever, and cramping. The meat also may contain Salmonella, Clostridium perfringens , and other bacteria.
Reducing your risk means cooking without washing.
What about antibacterial solutions?
Water splashes can quickly spread foodborne germs across your kitchen, but what about antibacterial agents such as lemon juice and white vinegar?
Experts say it doesn’t matter if you’re rinsing with water, soap, or an antibacterial agent. They all pose risks.
“Washing your chicken or meat can actually increase your risk of foodborne illness as you more easily cross-contaminate other parts of your kitchen when you do,”
cooking poultry to its correct internal temperature of 165 degrees Fahrenheit will kill bacteria.
Reducing kitchen contamination. According to the USDA, “Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature to destroy foodborne bacteria.”
suggests other simple ways to prevent contamination and illness:
▪️ Use separate cutting boards for vegetables, meat, and poultry. Many stores have them color-coded to remember what goes where.
▪️ Wash your hands often when handling meat and poultry, even when using gloves.
▪️ Take the temperature of meat and poultry to ensure it has reached acceptable internal cooking temps.
▪️ Store meat and poultry on the bottom shelf of the refrigerator to avoid juices from dripping down onto fresh food.
▪️ Hold cold foods on ice and hot foods in warm devices, such as chafing dishes, if being served over a long period (like with a buffet).
Tips for properly washing chicken.
There are ways to wash chicken without posing a risk of spreading bacteria on surfaces, and these methods include:
1. Before using the chicken, if it is in the refrigerator, it must be thawed at room temperature by leaving it in a bowl overnight, or soaking the chicken in cold water.
2. Clean the area where the chicken is to be washed, sterilized, and remove any nearby tools; To avoid the risk of bacteria getting into it.
3. Place the chicken on a cutting board after defrosting it, then dry it well with paper towels, which must be disposed of immediately when used.
4. Cut the bag in which the chicken is located, and hold it in a straight way; To avoid sedimentation of any of the chicken juice.
5. getting rid of any polyps; Such as the fat around the neck and the remains of the tail and other appendages that must be removed.
6. Make sure that the sink is empty, clean and sterile when washing the chicken; And making sure that there is nothing close to the chicken when washing it from utensils and tools, and avoid washing the chicken by spraying and instead washing it with running water.
7. Clean the chicken after that in the usual way; To get rid of the smell of chicken breath.
8. Make sure to clean all the tools that were used to prepare the chicken.
Cook the chicken the preferred way, and make sure it is cooked well at a temperature of 73.9 degrees Celsius to kill any bacteria present.
Why Washing Chicken Before Cooking Can Lead to Foodborne Illnesses/https://www.healthline.com