The ornaments Alpf pastry of the most famous Western sweets, known Btamha tasty, and the favorite of everyone, plus they are easy and quick to prepare, and can Jeentha available in stores frequently and can be prepared with many fillings appetite, such as ornaments Alpf pastry fluffy custard, they are sweets and delicious Of phyllo chips spread with butter, with a filling of custard, which contains a variety of rich and delicious ingredients such as honey and lavender.
How to prepare puff pastry custard.
▪️450 grams of phyllo dough, ready-made.
▪️ Three cups of milk.
▪️ A cup of sugar.
▪️ Half a cup of semolina.
▪️ A quarter of a cup of honey.
▪️ Eight tablespoons of unsalted butter.
▪️ Two tablespoons of dried or fresh lavender flowers.
▪️ A tablespoon of orange juice.
▪️ A tablespoon of fresh lemon juice.
▪️ Two large eggs.
▪️ Orange peel.
🔻How to prepare.
_ Put the butter in a small frying pan, then melt it over a medium heat until bubbles form, then remove it from the heat and let it cool for two to three minutes.
_ Carefully scrape the milky froth off the top of the butter with a spoon, then carefully pour the butter into another bowl, discarding the solid pieces of milk, and set the resulting butter aside.
_ To prepare the syrup: Put half a cup of sugar and half a cup of water in a small saucepan on the stove, then add honey, stir the ingredients, and leave them to boil.
_ Stirring constantly until the sugar dissolves, then remove the mixture from the heat, add orange peel and juice, and lemon juice with stirring, then leave it aside to cool.
_ Prepare the oven at 175 degrees Celsius, then grease a 20 cm tray with oil.
_ Heat the milk in a medium saucepan until it is dark hot without boiling, then add the lavender, cover, and leave for a third of an hour.
_ Filter the mixture, return it to the pan, then mix the remaining half of the cup of sugar and semolina with it, stirring constantly with a wooden spoon until it thickens and becomes creamy for 8-10 minutes, then remove it from the heat and let it cool slightly.
_ Beat the eggs by hand or with an electronic mixer until creamy, about two to three minutes, then pour the eggs into the semolina mixture directly, stirring constantly, then leave the mixture to cool before assembling the dessert.
_ Place eight phyllo pastry sheets in an oven dish, brush with skimmed butter between each two sheets, and let the dough rise on top of the dish.
_ Spread the semolina mixture over the phyllo, then put six sheets of phyllo on top of them, and brush them with butter as well, then fold the edges of the phyllo, and grease the face with butter. Cut two phyllo sheets, move them in a bowl with a little butter until covered, then spread them on top.
_ Bake the dish until the top is browned and the filling is set, about 50 minutes to an hour.
_ Remove it from the oven, then pour a quarter cup of the cooled syrup directly on the face, taking into account its distribution evenly, then leave it to cool.
_Serve if desired with the remaining amount of syrup.
Grape and custard puff pastry.
▪️Puff pastry sheets as needed.
▪️ Two cups of chopped red grapes.
▪️ Two cups of chopped green grapes.
▪️ Two tablespoons of strawberry jam.
▪️ Tow big spoon of sugar.
▪️ A glass of milk.
▪️ A third of a cup of sugar.
▪️ Yolk of three eggs. Two and a half tablespoons of flour. One and a half tablespoons of butter.
▪️ A tablespoon of vanilla.
🔻How to prepare.
_Mix the eggs and sugar in a bowl, then boil the milk in a saucepan on the stove.
_Add the flour, and whisk quickly until the mixture thickens, then add the egg mixture with the sugar, while continuing to mix.
_Add the vanilla and butter, mixing, then remove the pot from the heat, and whisk for a minute.
_ Take a piece of puff pastry, then put some water on the ends, then close it, and add sugar to the ends.
_Put it in the oven at a temperature of 180 ° C, for a quarter of an hour.
_Add the green grapes, jam, and red grapes in a bowl, then mix the ingredients together.
_Remove the puff pastry pieces from the oven, brush them with custard, and place the grape mixture on top.