Sweet & Savory

The modus operandi of Basbousa with condensed milk

Basbousa is one of the famous oriental desserts, which is eaten throughout the year, but it has a special place in the holy month of Ramadan, as it is considered one of the popular desserts in this month with kunafa, qatayef and loqaimat.

There are several ways to work basbousa, including basbousa with condensed milk, which is one of the famous types and products of milk, which is characterized by a very density that makes it heavier than regular milk and gives basbousa a different and very distinctive taste.

🔸Basbousa ingredients with condensed milk.

2 cups semolina.

½ cup sugar.

½ cup of oil.

1 tablespoon of baking powder.

1 tablespoon vanilla.

3 eggs.

½ cup coconut.

1 cup cream.

½ cup of evaporated liquid milk.

Facial amounts.

1 can of sweetened.

condensed milk.

½ cup coconut.

🔻Basbousa method with condensed milk.

Heat the oven to 180 degrees.

In a deep bowl, mix eggs, vanilla, sugar and oil with a hand mixer until well combined.

Add the rest of the ingredients and mix well.

On a greased tray, put the mixture evenly and put it in the oven until it is completely cooked.

After the basbousah is cooked, pour condensed milk on it to drink, then decorate the face with coconut.

Basbousa with condensed milk without eggs.

🔸Basbousa ingredients with condensed milk without eggs.

2 cups medium semolina.

½ cup sugar.

4 tablespoons of my margarine1.

1 tablespoon of honey.

½ cup of liquid milk.

½ cup condensed milk.

2 cups of syrup.

For decoration.

5 tablespoons cream.

🔻How to make basbousa with condensed milk without eggs.

Put semolina in a bowl, then condensed milk.

Add ghee, honey and liquid milk.

Put the rest of the ingredients except for the syrup.

When the ingredients are all together, put them on a tray and put them in the oven.

Take it out of the oven and decorate it with diameter.

Decorate the basbousah with cream.

References :

بسبوسة بالحليب المكثف. https://www.justfood.tv

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